order in

Monday, February 20, 2012 at 05:57PM
david thorne

quick lunch at elysian, using up what's around: frisee, fregola sarda with kubocha, carrots, green garlic, shallot, chile, harisa chickpeas, plus some little guanciale lardons super crisped, that's it

Article originally appeared on elysian (http://elysianla.squarespace.com/).